About the South African
Hoodia Gordonii Cactus
The South African Hoodia
Gordonii Cactus is known by
many names. It is called xshoba
or xhooba by the San Bushmen
who have used it to treat
indigestion, minor skin
infections and as an appetite
and thirst suppressant during
long hunts. The scientific name
is Hoodia Gordonii. It is
actually a succulent so the
names Hoodia cactus and South
African desert cactus are
actually misnomers, but they
are commonly used. The plant
resembles a cactus when seen
growing wild in the Kalahari
Desert.
There are problems associated
with growing the South African
Hoodia cactus for commercial
purposes. First, logically, is
temperature. In order to thrive
the Hoodia cactus requires
desert like temperatures.
Second is time. It takes four
or five years for the African
Hoodia Gordonii cactus to reach
full maturity. Quantities of
the wild plant are extremely
limited and are protected by
the governments of South Africa
from harvesting. Phytopharm,
the first company to research
the properties of the African
hoodia cactus, has established
plantations in South Africa,
but will not begin to sell
their patented product for at
least a couple of years.
It is important to note that
there are more than twenty
different varieties of hoodia,
but only Hoodia Gordonii is
believed to contain the natural
appetite suppressant. Some
companies may be selling
products that are purported to
contain the African hoodia
cactus, but if it is not Hoodia
Gordonii, then it may not work.
As with all health supplements,
it is best to buy hoodia
products from a reputable
company that sells a complete
line of products. In addition,
dieters are advised to remember
to drink plenty of water since
hoodia suppresses thirst, as
well as appetite.
By any name, the African hoodia
cactus is a beautiful plant.
Flowers are pale purple and
appear after the plant reaches
maturity. Even though dieters
would love to have a large
immediate supply, it is
important to protect the wild
African hoodia cactus from
over-harvesting, so that it can
be enjoyed by future
generations.